5.5.2014

The tastiest breakfast in a long time:

Tofu fried in herb butter and mung bean sprouts with salad

Also really fine:

Smoked trout fillet with asparagus, potatoes and salad

Tea Time

Raisins with figs and yogi tea

In the evening we had a vegetable soup that was almost too spicy to eat. I had cooked a pepper with it, which was probably a bit too much.

spicy vegetable soup