- All
- Breakfast
- different tastes
- Digestion types
- Dinner
- Dips
- easy to make
- goes fast!
- Low carb
- Lunch
- Pulses
- Salad dressing
- Snack
- Snack
- Soup
- Spreads and dips
- Sprouts
- Summer food
- Sweet
- Vegan
- Vegetables
- vegetarian
- without vinegar
What we ate at Christmas time
Fruit salad with fried banana
Raw beet with Jerusalem artichokes and ginger
Salad dressing with grapefruit
This keeps the waffle soft for longer and still edible hours later!
2 x fruit salad with soaked almonds
Vegetable pan with white beans
Low carb, high protein waffle
Speculoos by Kristina Riedel
We have almost nothing in the fridge….
Sweet potato and cauliflower pan
Fig puree with cashew cream
Chickpea spread, also known as humus
Oven vegetables with rosemary
Surprisingly delicious!!!
Vegetable pan with rice noodles
Lentil pancakes with vegetable stir-fry
Swiss chard, delicious today
Pumpkin seed tamari dressing
Cobbler, fruit cake from the southern states
Fried eggs with tomatoes, goat’s cheese and corn waffles
As I have already reported: I love pasta!
Salad with rice and avocado
Thumbprints – The cookies without everything
Mung bean pan with vegetables and coconut milk
Fig puree with macadamia nut cream
On the highway…. and finally arrived
Corn noodles with vegetables
Make your own mango salsa
Beautiful Day – most beautiful sunshine
Brazil nut cocoa pralines
Crispbread made from seeds, gluten-free
