Micro pile

Mikroflor with Effective Microorganisms (produced without genetic engineering) Mikroflor is a fermented herbal concentrate based on elementary micronutrients and effective microorganisms. It has a regulating effect on the stomach and intestines, supports the development of the immune system, has an energizing effect and thus increases performance. Mikroflor is a concentrate obtained through a fermentation process based on lactic acid cultures and herbs. The microorganisms in Mikroflor belong to the group of lactic acid bacteria that should be present in a well-functioning intestine under normal circumstances. This special symbiosis of microorganisms regulates the pH value in the digestive tract, preventing the development of pathogenic bacteria. A stable, healthy intestinal flora is built up so that the body can optimally absorb nutrients and eliminate toxins. The selection of herbs in Mikroflor has a beneficial effect on digestion. It provides the body with important antioxidants that counteract the development of free radicals. Microflor thus enhances human well-being and the vitality of the whole organism. Human digestion The gastrointestinal tract provides an extensive habitat for bacteria and other microorganisms. They form ecosystems that interact with each other in a complicated way. There are two large groups of bacteria that ensure the balance in the intestine: the aerobic bacteria, which are dependent on atmospheric oxygen, and the group of anaerobic bacteria, for which oxygen is harmful. These bacterial communities are extremely lively, constantly consuming substances and building up new ones. Their task is to break down and assimilate our food. They also ensure the supply of nutrients to the intestinal mucosa and play a vital role in the immune system. There are many reasons that can lead to a disturbance of this balance in the intestinal flora. These include an unbalanced, one-sided diet, food contaminated by chemical fertilizers and polluted water, but factors such as stress and lack of exercise also play a role. This results in metabolic weaknesses, which can lead to an imbalance in the digestive juices – which in turn leads to further irregularities in eating habits. All this reduces the functionality of the intestine. The physical constitution determines how long it takes for symptoms of illness to appear. In the human intestine, food is broken down, absorbed through the intestinal wall into the blood and lymphatic system and transported to the various cells. If toxins accumulate in the intestine, they are absorbed into the circulation. Through the active work of the microorganisms, the body frees itself from these unwanted substances. They form a layer on the intestinal mucosa that acts like a protective shield to prevent foreign bacteria from entering the organism. In this way, health is closely interrelated with the proper functioning of the intestines. Mikroflor – a digestive aid Mikroflor contains lactic acid bacteria, which are in a dormant state due to the low pH value and lack of food. As soon as they enter the body, they begin to multiply again. They work together with other effective microorganisms in the intestine and prevail against pathogenic microorganisms. On the other hand, the fermented herbs act as antioxidants and counteract free radicals in the body. Microflor contains the following health-promoting microorganisms in particular:

1. Photosynthetic bacteria: Photosynthetic bacteria are a group of independent, self-sustaining microorganisms. They synthesize useful substances, e.g. from roots, organic material or harmful gases such as hydrogen sulphide, by using sunlight and heat as an energy source. The valuable substances produced are mostly amino acids, bioactive substances (antioxidants!), nucleic acids and various sugars. These metabolites are absorbed directly by the plants and are a substrate for the life of other beneficial microorganisms (also in humans).
2. Lactic acid bacteria (Lactobacillus spp.): Lactic acid bacteria produce lactic acid from sugar and other carbohydrates produced by photosynthetic bacteria and yeasts. For this reason, yoghurt, for example, is produced with the help of lactic acid bacteria. Lactic acid is a strong antibacterial component, suppresses the growth of harmful microorganisms and at the same time promotes the decomposition of organic material such as cellulose and lignin.
3. Saccharomyces species: Saccharomyces are yeasts that produce antimicrobial substances and synthesize e.g. amino acids, sugars, pro-enzymes (enzymes) and pro-hormones (hormones), which in turn are further processed by photosynthetic bacteria.

Composition and use of Mikroflor Composition of elementary micronutrients: Mix of meadow herbs (approx. 40 different herbs grow per m²), minerals, stone meal, halite crystal salt, pure spring water, organic sugar cane molasses, maca, fenugreek and organic rice bran. What is sugar cane molasses: During the production of microflor, the sugar cane molasses is gradually converted into fermentation products such as lactic acid by the microorganisms in a fermentation process. The fermentation process transforms all the sugar. The finished concentrate contains no sugar, making it suitable for diabetics. Nutritional value per 100 ml: calorific value 20 KJ/ 4 kcal, protein < 0.5 g, carbohydrates < 1.5 g, fat < 0.5 g, BE/100 ml = 0.10 Intake: Adults start with e.g. 1 cl, 3 times a day and increase to 2 cl, 2 times a day, preferably 20 minutes before a meal. Microflor can be drunk pure or with cold or lukewarm water – never with hot water. (2 cl = 1 shot glass) It would also make sense to take 2 cl Microflor diluted in one liter of water throughout the day. This has a rapid energizing effect. Children up to 1 year receive half the adult dose. Storage and shelf life: Microflor is stored in a dark place until max. 18° C or stored in a cool place. The liquid may form light-colored flakes during the shelf life (4 months), which does not constitute a reduction in value. Due to the lactic acid bacteria, the elemental micronutrients (EM) have a sour smell and taste. If the smell becomes unpleasant, this is a sign that the liquid has deteriorated and become unfit for human consumption. In this case, the EM can be diluted with water in a ratio of 1:100 and used to fertilize indoor or garden plants. They then thrive magnificently. Compatibility: Mikroflor is a purely natural food and is by no means a chemical product. Microflor has no negative side or delayed effects. Microflor can be taken by men and women throughout their lives. At the beginning of the intake, microflora can sometimes trigger symptoms such as fever, chills, joint pain and skin symptoms. These are stormy initial reactions of the body to the disappearance of free radicals and overactive oxygen. Such symptoms are not harmful side effects, but signs of the elimination of body toxins. They are sometimes necessary to start the healing process and are temporary and only occur in the initial phase of use. In this case, we recommend reducing the amount taken and increasing it again as soon as the initial aggravation has subsided. Note: Mikroflor can in no way replace the applications of conventional medicine. However, positive changes are possible with simultaneous use. The effect of Mikroflor is reflected in an increase in vitality and zest for life. Microflor has a regulating effect on the stomach and intestines, thereby supporting the development of an intact immune system, increasing performance and promoting a positive attitude to life. Mikroflor – a state-tested and approved product Controlled quality of the state LVA / Vienna: EM-Mikroflor has been tested in the laboratory by the state food testing institute LVA in Vienna and approved for human consumption. Expert opinion/test report number: UEB0629397 / L0622884 Controlled quality of the producer: EM-Mikroflor is a probiotic food without side effects and is produced by our producer in Tyrol/Austria without genetic engineering, organically and in compliance with the highest quality standards. Food law: The effect of Effective Microorganisms (EM) is based on their strong antioxidant and gut-protective properties. They are obtained through a strictly defined manufacturing process. EM is therefore essentially a microorganism culture. EM is not a medicinal product and is therefore not subject to any medical restrictions, but only to food regulations. Areas of application: The natural, active ingredient-rich and valuable foodstuff microflora has proven to be a broad-spectrum therapeutic agent for maintaining, enhancing and restoring human well-being. Microflor is not a drug in the sense of modern conventional medicine. No selective, targeted healing effects can be linked to the intake of microflora, as is the case with the chemical medicines of today’s conventional medicine. However, microflora can prevent human malaise and stimulate a diseased organism to heal itself. Extensive medical tests* have proven the comprehensive and versatile effectiveness of Effective Microorganisms (EM). This is why this dietary supplement is recommended by doctors* for the prevention and treatment of numerous diseases. *Book reference: Dr. Shigeru Tanaka: EM-X, 2nd revised edition. Dr. Shigeru Tanaka: On the healing power of antioxidants from Effective Microorganisms (EM), 2nd revised edition, 112 pages, hardcover. What are Effective Microorganisms (EM) The term EM generally stands for the mixture of “Effective Microorganisms” and was coined by Teruo Higa. He is a professor of tropical horticulture at the Faculty of Agriculture at Ryukyu University on Okinawa, the largest island in the Ryukyu archipelago, which separates the East China Sea from the Pacific Ocean. Professor Higa has spent over 20 years of research developing this mixture of microorganisms, which have proven to be incredibly versatile in countless areas of daily life: in agriculture, in the water, construction and energy sectors, in industry and the hotel trade, in the household and in medicine. The term EM, which has already found its way into the Japanese dictionary, is often used for a whole system of applications and products. A distinction should therefore be made between the original mixture of regenerative microorganisms, which we market as EM1, and products made with the help of EM1. It turned out that a large amount of pollutants are food for the Effective Microorganisms. Many of the effects of EM and the products manufactured using EM offer unimagined possibilities in an infinite number of fields. With EM, mankind has been given a tool that justifies this optimism. If you follow Professor Higa’s writings and lectures, you will notice that he is increasingly pushing for EM to be applied on a large scale. His vision is of an earth in which regenerative microorganisms are active across the board and have taken the lead, so that health and fertility once again come from nature. And EM can provide the impetus for this. What do Effective Microorganisms do ? The intake of elementary micronutrients with Effective Microorganisms greatly benefits the intestinal flora of the human body, which is usually under strain. This is reflected in a noticeably improved sense of well-being, increased vitality and more physical and mental energy – in short, in better health. The elementary micronutrients are particularly important because they provide additional antioxidants to combat ‘free radicals’. Our modern, often hectic and stressful lifestyles and the constant overloading of the intestines due to poor nutrition are responsible for the formation of too many free radicals in our bodies. Free radicals are oxygen molecules that have one electron too few and are therefore unstable. This overactive oxygen forms chemical bonds with all kinds of body cells. It oxidizes by robbing the cells of electrons. As a result, it triggers chain reactions in the body’s cell structure that damage many of the body’s cells. A damaged cell must regenerate. Because it is not able to do this as often as it likes, it eventually dies or degenerates. This causes the body to age or fall ill, e.g. with cancer. This process is comparable to the rusting of iron, the rancidity of oil or fat and the browning of fruit and vegetables at pressure points. The process is always destructive. Our body is actually equipped with antioxidants against such dangers, which function like a defense system. As a result of the excessive concentration of free radicals, they are no longer sufficient and antioxidants must be supplied from outside to provide support. Microflor with its special effects of these microorganisms proves its worth here. Microflor provides the body with a whole range of different antioxidants: alpha-tocopherol, flavonoids, gamma-oryzanol, ubiquinones and lycopene. These antioxidants release their electrons to the overactive oxygen or to the body cells in the oxidation process and thus restore the stable state: the damage heals. According to reports from Japan, Effective Microorganisms are a hundred times more effective than vitamin E! With Mikroflor we absorb many vitamins, minerals, trace elements and enzymes that are important for the intestines – plus flavonoids, i.e. secondary plant substances without which the vitamins cannot work. The dysfunctions initially affect the intestines. The environment in the intestine becomes acidic due to poor nutrition. This damages the intestinal flora, which means that food is no longer optimally utilized and the immune system is weakened. Possible reasons for this are:

• Food low in vital nutrients, e.g. due to the use of chemical fertilizers in horticulture and agriculture;
• Residues of spraying agents from agriculture and horticulture;
• chemical additives in food;
• Consumption of too much sugar, coffee, nicotine, alcohol and medication;
• Poor eating habits, unbalanced diet, meals eaten too hastily, where the food is not chewed well enough;
• incorrect toothpaste, harmful fillings, e.g. amalgam;
• too little physical activity and exercise;
• Physical, emotional and mental stress;
• polluted water and polluted air.

The human intestinal flora consists of around 400 different strains of bacteria that live in symbiosis with our bodies and are very important for our health. The bacteria live in enormous numbers on the huge intestinal surface of around 300 square meters like a carpet of grass. We have about 10 times more bacteria in our intestines than cells in the whole body. If the intestinal environment is right, digestion is good. It improves the bioavailability of vital substances that we take in with our food on the one hand and that are partly formed in the intestinal flora itself on the other: e.g. minerals, trace elements, enzymes and vitamins. A balanced intestinal flora is also important for the human body’s immune system. Invading viruses, hostile bacteria, fungal spores and other parasites are rendered harmless in the intestine, particularly by the lactic acid bacteria. And finally, healthy intestinal flora is of the utmost importance for the perfect functioning of the intestinal mucosa itself: it prevents digestive toxins and allergenic substances from passing through the intestinal barrier (i.e. getting through the intestinal wall), migrating into the body and disrupting the metabolism there. A testimonial about a successful cure with Effective Microorganisms: A Danish vet was given up by his doctors in 1996 after being diagnosed with terminal liver cancer. He was sent home. But he survived with his family until 1999, when his condition deteriorated so radically that he went back into hospital in great pain. Again, nothing could be done for him. He was sent home, this time with a bag full of morphine to numb the worst of the pain in the last phase of his life. At home, the vet came across a newspaper article about a farmer who was able to completely cure his hopelessly ill dairy cows within a short time using elementary micronutrients. The terminally ill vet got himself a few liters of Effective Microorganisms and finally took 25 ml of the healing drink 4 times a day. He explains what happened: “It rumbled inside me. It felt as if a bottle brush was being pushed through my entire intestinal system. And at the same time I felt my energy coming back. … The weight increased again. The diarrhea I had for 15 years was gone. I could tolerate food again. The pain disappeared. One positive thing after another happened, all in the course of a month and a half.” In November 1999, two months after the start of therapy, the vet was invited for a follow-up examination. The doctor dealing with him at Aarhus Hospital was in shock as his formerly hopeless patient explained that he had discovered that nature’s technology had done a much better job than scientists’ medicine. The doctor demanded proof and got it. He checked everything for 4 days. He then confirmed his complete recovery over the phone: “You can report back as a soldier! … Nothing is wrong with you!” And the vet concludes his sensational report: “The doctor almost shouted into the phone. He was at least as happy as I was.” Thanks to the veterinarian, the elementary micronutrients have since become known throughout Europe.