April 2, 2024 Lunch Low carb recipes, Meat dishes Lunch Today I was in the mood for meat again. We defrosted wild boar schnitzel and prepared it with Swiss chard: Fry the garlic, ginger and peppers in oil Add the cleaned chard. Fry the chard, stirring constantly, cover after 4 mins and leave to infuse for another 5 mins so that the stalks are cooked through. By cytolabor 0