Under the following links you will find scientific information about clinical studies on food intolerance and immunoassays:
- Treating irritable bowel syndrome with a food elimination diet
- Immune suppression of IgG response against dairy proteins in major depression
- Food-specific IgGs Are Highly Increased in the Sera of Patients with Inflammatory Bowel Disease and are Clinically Relevant to the Pathogenesis
- Correlation between childhood eczema and specific IgG antibody level
- Specific IgG4 antibodies to cow’s milk proteins in pediatric patients with eosinophilic esophagitis
- The role of food-specific IgG antibody test in diagnosis and treatment of mild recurrent aphthous ulcer
- The Food-Specific Serum IgG Reactivity in Major Depressive Disorder Patients, Irritable Bowel Syndrome Patients and Healthy Controls
- A role for complement receptors
- Detection of serum food specific antibodies
- ELISA to detect anti-IgG antibodies
- Features of gluten sensitivity in children
- Gluten free diet
- Immunoglobulin A and immunoglobulin G antibodies against β-lactoglobulin and gliadin
- Investigation on intolerance to food and eating habits
- Immunoglobulin G antibodies in irritable bowel syndrome
- Patients suspected of having non-celiac gluten sensitivity
- Specific antibodies in oral immunotherapy for cow’s milk allergy
- Study of food intolerance in 2434 children
- The role of IgG hypersensitivity for depressive disorder
- Exclusion of egg and milk in children with asthma
- IgG4 and IgE in irritable bowel syndrome
- Antibody reactions in enterocolitis
- IgE and IgG antibodies in children
- IgG, IgA and IgM titres against the food antigens
- Atopic dermatitis
- Gastrointestinal (GI) complaints and diagnosis in children
- NRML elimination on the basis of IgG antibodies
- Cereal allergy or intolerance in children
- Food allergies and intolerance reactions
- Antibodies in children with coeliac disease
- IgG subclasses against food antigens
- Antibodies against food proteins and intestinal permeability
- Cow’s milk protein intolerance
- Serum IgA and IgG activity against food antigens
- Vegetarian and gluten-free diet for rheumatism
- IgG antibodies against food and IgE antibodies against milk
- IgG-mediated food intolerance in irritable bowel syndrome
- Celiac disease
- Detection of IgG, IgE, IgA and IgM antibodies
- Food elimination diet based on IgG antibodies
- Guidelines for Food intolerances
- Meat-specific IgG and IgA antibodies
- Testing for food reactions
- Alterations of food-antigen specific serum immunoglobulins G and E antibodies
- An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity
- Clinical, serologic and histologic features of gluten sensitivity
- Detection of serum food specific antibodies
- Development of a surface display ELISA
- Diet restriction in migraine, based on IgG against foods
- Diet restriction in migrane, based on IgG against food
- Effect of gluten free diet on immune response to gliadin
- Food allergy mediated by IgG antibodies associated with migraine in adults
- Guidelines for the Diagnosis and Management of Food Allergy in the USA
- IgG and IgE avidity characteristics of peanut allergic individuals
- IgG antibodies against food antigens are correlated with inflammation
- IgG antibodies in food allergy influence allergen-antibody complex formation
- Immunoglobulin A and immunoglobulin G antibodies against β lactoglobulin and gliadin
- Microfold (M) cells: important immunosurveillance posts
- Modulation of mucosal immunity
- The therapeutic effects of eliminating allergic foods
- Time to reconsider the clinical value of immunoglobulin G4 to foods
- Transepithelial antigen delivery in the small intestine
Veterinary medicine: