November 16, 2015 easy to make, Lunch, Vegan, Vegetables Pumpkin from the oven Cut the pumpkin into eighths, brush with a mixture of oil and herbs, peel the onions, cut in half and place on the baking tray. Season with salt. Bake in the oven at 180 degrees for 45-60 minutes. Serve with salad for lunch. By cytolabor 0
Cut the pumpkin into eighths, brush with a mixture of oil and herbs, peel the onions, cut in half and place on the baking tray. Season with salt. Bake in the oven at 180 degrees for 45-60 minutes.
