Chickpea spread Chick pea spread

Ingredients: Chickpeas in a jar, garlic, olive oil, lemon, sesame butter, salt

Ingredients: Chick peas from a jar, garlic, olive oil, lemon, tahini (sesame butter), salt

Place the chickpeas and liquid in the blender, add 1 tablespoon of tahini.

Empty the jar of chick peas into the blender. Add 1 heaping tablespoon of sesame butter.

Add the juice of half a lemon.

Add the juice of half a lemon.

Cover the bottom of a small pan with olive oil and add salt,

Cover the bottom of a small pan with olive oil, add salt,

Press in the garlic.

Press galic cloves into the oil.

Heat until the garlic starts to brown. Add the garlic, salt and oil mixture to the chickpeas and puree until you have a very creamy, smooth cream.

Heat until the garlic turns light brown. Add the garlic-salt-oil to the chick peas and blend until smooth.

Very good with vegetables.

Delicious with vegetables.

Delicious as a spread.

Also good as a spread.