Cherry cobbler with rice flakes and chestnut flour
This cobbler is vegan.
| Quantity | Ingredients |
|---|---|
| 300 g | Cherries |
| 3 heaped tablespoons | Coconut oil |
| 1/2 cup | Rice flakes |
| 3/4 cup | Chestnut flour |
| 1 pinch | Salt |
| 1 TSP | Cinnamon |
Defrost the pitted cherries. Mix the rice flakes, chestnut flour, salt, cinnamon and coconut oil. Pour over the cherries. Cover the tin and bake in a preheated oven at 180°C for 30 minutes. Remove the cover and bake for a further 15 minutes.
