Ginger and lemon cookies
Very tasty cookies, easy to make, keep for a very long time and keep getting better! The ingredients are for 16 cookies.
| Quantity | Ingredients |
|---|---|
| 250 g | Almonds, ground |
| 1 TSP | Cream of tartar baking powder |
| 2-3 tablespoons | Ginger powder |
| 1 | Lemon, zest |
| 4 tbsp. | Rice or maple syrup |
| 1 pinch | Salt |
Preheat the oven to 180°C fan oven. Mix all the ingredients together and leave to infuse for 10 minutes. Shape the dough into 16 balls and place on a baking tray lined with baking paper. Flatten the balls slightly by hand. Bake for 10-12 minutes. Allow the cookies to cool well. They will keep for 10 days in an airtight container.
