Energy balls

Energy balls

Ingredients, makes about 20 balls:
100 g carrots, finely grated
250 g dates, without stone
180 g nuts, e.g. walnuts, pecan nuts, cashew nuts or macadamia nuts
1 teaspoon vanilla, ground
1/4 tsp salt
1 teaspoon cinnamon, ground
1/2 tsp ginger, ground
4-6 tbsp nut flour, e.g. coconut flakes, almond flour, hazelnut flour, walnut flour
4 tbsp or nut butter for decoration

Carrots, dates, walnuts, vanilla, salt, cinnamon & Ginger with each other
Mix together and puree with a hand blender or blender until a smooth consistency is achieved.
sticky but still slightly lumpy mass is formed. The nut flour
Work in by the spoonful until the mixture can be easily rolled into balls.
The balls have a diameter of about 2 cm. However, the size can be
can be varied as desired. After rolling the balls in nut flour
or drizzle with warmed nut butter. Chill so that the
Harden the balls. They can be kept in the fridge for up to a week,
in the freezer for up to one month.