Vegetable pan with beet, ginger and chard

Here are the ingredients: Ginger, beet, chard. Add frying oil and salt.

Peel and dice the ginger and beet.

Add oil and salt to the pan and fry. Always add a little water to prevent the vegetables from burning.

Add the chopped chard stalks and continue to sauté. Also add a little water if the vegetables threaten to burn.

Place the washed, plucked chard leaves on top of the vegetables and fold in. Then fry briefly.

Looks delicious and tastes great!