Pasta with sauce

Almost everyone likes to eat pasta with sauce! This is still possible even if you have found out that you no longer tolerate wheat! We particularly like corn noodles, but rice noodles or noodles made from rice, corn and buckwheat also taste good.

2 Peel and dice the onions.

Dice the eggplant very finely/smallly.

Fry the onions with the garlic and salt in oil. Add the diced eggplant and sauté the vegetables. Cook for 10 minutes, then add the diced peppers.

Simmer for a further 10 minutes. If necessary, add a little water to prevent it from burning. Add the tomato can/jar.

Cook the corn noodles.

Grate the goat’s cheese.

Enjoy!