![](https://cytolabor.de/wp-content/uploads/2019/03/9-Pancakes-7.jpg)
Vegan pancakes
![](https://cytolabor.de/wp-content/uploads/2019/03/9-Pancakes-1-1-1024x768.jpg)
Mix these wet ingredients together: *2 small zucchini, grated OR 1 ripe banana, mashed, *2 tablespoons oil, *1 tablespoon maple syrup, *1 cup milk (rice, soy, oat, almond, or similar depending on your tolerance).
![](https://cytolabor.de/wp-content/uploads/2019/03/9-Pancakes-05-1-1024x768.jpg)
In separate bowl, mix together these dry ingredients: *2 teaspoons cream of tartar baking powder, *1/4 teaspoon salt, *1.5 cups gluten-free flour, *1/4 cup ground steamed poppy seeds
![](https://cytolabor.de/wp-content/uploads/2019/03/9-Pancakes-2-1024x768.jpg)
Mix the wet and dry ingredients together. The result is a firm but pourable dough.
![](https://cytolabor.de/wp-content/uploads/2019/03/9-Pancakes-35-1024x1024.jpg)
Bake in the pan over a medium heat, keep warm in the oven at 100 degrees.
![](https://cytolabor.de/wp-content/uploads/2019/03/9-Pancakes-45-1024x768.jpg)
Enjoy your meal!