It was so cold outside that I had to have a hearty breakfast first…
Roast wild boar, potatoes and cocktail tomatoes
It got warmer at lunchtime, so a light meal was just right:
Delicious fresh green asparagus on a bed of alfalfa with pear pieces, served with citrus dressing
In the afternoon I had an appetite for something sweet…
Corn waffle with almond and hazelnut puree, quince jelly, honey and vegan chocolate cream
and in the evening, I dutifully followed the rules of the organ clock:
Pumpkin soup with the remaining asparagus from lunch
