Citrus salad dressing

We make our salad dressing in large quantities as it keeps for several days in the fridge. The dressing tastes delicious with all salads, as a vegetable dip and also over cooked vegetables.

Squeeze the juice from the citrus fruit. Add the garlic and olive oil, salt and maple syrup. Puree everything in a blender. The long beating of the oil and garlic creates a creamy sauce.

Salad dressing made from citrus and olive oil, garlic, salt

The dressing tastes great with all salads, like here with alfalfa sprouts