My favorite carrots

Heat the butter in a pan with the chopped parsley and salt.

First step

Add the peeled and sliced carrots. Fry in the herb butter.

Fry the carrots in the herb butter

Deglaze with vegetable stock and simmer until the carrots are soft and the vegetable stock has almost boiled away.

Carrots in vegetable stock

The carrots were served today with falafel and rosemary potatoes.