Swiss chard with ginger

Fry the diced onions and finely chopped ginger in a pan. Season with salt and keep stirring until they are translucent.

Cut the chard stalks into small pieces and add.

The stalks need to be roasted longer than the leaves. Roast the cashew nuts on the side.

After approx. 5 – 7 mins, add the leaves to the stalks and fry for a further 5 mins, stirring constantly. Finally, add a little water and leave to infuse.

Swiss chard with ginger and roasted cashew nuts

Then enjoy. Very filling and incredibly quick, tasty and easy to make!