Cobbler, fruit cake from the southern states

Core the plums, peel and dice the apples. Mix with a little cinnamon. Cook millet.

Apples and plums

Toast the rolled oats and cashew nuts in a dry pan.

Roast oat flakes

Roasting cashew nuts

Mix equal parts oat flakes, cooked millet and cashew nuts with coconut oil, season with dried orange zest. Pour over the fruit, cover and bake at 180° for 30 minutes. Remove the cover and bake for a further 20 minutes. Then eat warm. MMMMMHHH!!!

Cobbler with plums and apples