Gazpacho Cold soup from Spain

Wikipedia: Gazpacho [

gaθ’patʃo

Gazpacho andaluz) is a Spanish cold soup made from uncooked vegetables. She comes from Andalusia. The original soup dates back to the Moors and was a white garlic soup made from cucumber, bread, garlic, olive oil, vinegar, salt and water. The ingredients were crushed in a mortar. Tomatoes and peppers were first brought to Europe from America by Christopher Columbus and were not included in this soup until the 18th century.

Ingredients: 3 large tomatoes, 1 red bell pepper, 4 corn wafers, 1 vegetable onion, some garlic, 1 tsp salt, 5 tbsp lemon juice, 5 tbsp olive oil, 1 cucumber, 1 avocado.

The ingredients next to the kitchen machine with rotating knife: tomato, onion, bell pepper, cucumber, lemon, avocado, corn waffles.

As we don’t like the taste of raw onions and raw garlic, I sautéed the onion and garlic in a little olive oil.

Soak the corn wafers in a little water.

Chop the washed vegetables and put them in the food processor with the salt, oil and lemon juice:

everything pureed.

Diced cucumber and avocado. And stirred into the soup.

Delicious! Together with corn waffles and curried chickpea spread, this made a nice, cooling lunch today.