Steamed cauliflower
Depending on the size of the cauliflower, for 1 to 2 people. Leftovers can be made into a spread or used for a vegetable sauce.
| Quantity | Ingredients |
|---|---|
| 1 | Cauliflower |
| 1 | Pinch of salt |
| 1 TSP | Butter |
| Water |
Clean and wash the cauliflower. Cover the bottom of the pan with water, season with salt, place the cauliflower head in the pan and steam over a hot flame until al dente or soft.
Optional: Heat the butter in a pan and pour over the cauliflower.
