Carrot vegetables
This delicious carrot vegetable tastes good as a main meal for dinner (for 1-2 people) or as a side dish for lunch.
| Quantity | Ingredients |
|---|---|
| 500 g | Carrots |
| 1 bunch | Parsley |
| 300 ml | Yeast-free vegetable stock |
| 1 pinch | Salt |
Finely chop the parsley and fry briefly in butter or oil with salt. Add the carrots. Continue to fry while stirring. Prepare the yeast-free vegetable stock and simmer the carrots in it until they are cooked. Serve as a main course or side dish.
