Fig puree with cashew cream

This is a very popular dessert. It is very easy to make and tastes simply delicious!

Here, raw cashew nuts (two handfuls) and 6 figs are soaked in water overnight.

soaked figs and soaked cashew nuts

The next day, cut off the stalks of the figs with scissors and puree them together with the soaking water in a blender (food processor with rotating blade) to a fine puree. The puree is filled into beautiful jars. Then puree the soaked cashew nuts, also together with the soaking water, to make a cream. Then layer the cashew cream on top of the fig puree and refrigerate for 1-2 hours! Delicious – keeps for several days in the fridge if not eaten immediately! 🙂

Fig puree with cashew cream