It’s our mom’s birthday today!

All children bring something to eat. We made a starter of oven vegetables on a bed of lemon balm leaves and a gluten-free brownie cake with strawberries.

Baked zucchinis with fresh mint, baked peppers with fresh oregano on lemon balm leaves

Baked eggplant with cocktail tomatoes, garnished with fresh coriander

Gluten-free brownie cake with strawberries