Low carb, high protein waffle

1 large, thick carrot, 1/2 bunch parsley, 1 cup red lentil flour, 1.5 cups rolled oats, 1 pinch salt, 3 cups water

Ingredients for carrot and lentil waffle

Finely grate the carrot and chop the parsley. Mix all the ingredients together.

Dough for the carrot and lentil waffle

Leave the dough in the fridge overnight. The waffle is very easy to bake, about 9 minutes in the iron, until no more steam rises. And it comes out of the waffle iron easily.