Chard, seared
Many people who don’t normally like eating chard enjoy it when it’s spicy. It’s definitely worth a try! Maybe you’ll love it and have a new favorite dish! For 1 person:
| Quantity | Ingredients |
|---|---|
| 300 g | Swiss chard |
| 1 piece | Pepperoni |
| 2 cm | Ginger |
| 1-2 pieces | Garlic cloves |
Finely dice the ginger, garlic and peppers.
Dice the chard stalks. Tear the chard leaves.
Fry the ginger, garlic and peppers in oil, add the chard stalks after 3 minutes, add the leaves after a further 5 minutes and then stir in. Remove from the heat and serve hot.
