Lunch

Corn chips with avocado cream http://www.cytolabor.de/patienten/rezepte/avocado-aufstrich/ served with baked vegetables http://www.cytolabor.de/patienten/rezepte/wurzeln-aus-dem-ofen/ made from sweet potatoes, parsnips, carrots and potatoes with a salad of roasted (oven-baked) broccoli with cucumber and lettuce with a dressing of lemon, ground mustard seeds, olive oil, honey and salt.