Grapefruit dressing
This dressing tastes good as a salad dressing, but is also suitable for dipping vegetable sticks or using with potatoes or rice. The dressing will keep for up to 7 days in the fridge.
| Quantity | Ingredients |
|---|---|
| 1 | Grapefruit |
| 20 ml | Maple syrup |
| 2 toes | Garlic |
| 1 TSP | Salt |
| Olive oil |
Squeeze the grapefruit and put the juice and pulp in a blender. Add a little maple syrup and season with salt and garlic. Add the olive oil (as much as grapefruit juice) and mix until you have a creamy, slightly thick sauce. This dressing will keep for several days in the fridge.
