Herb butter with sorrel
This tangy herb butter tastes great on waffles or with steak. It is versatile and made with wild herbs.
| Quantity | Ingredients |
|---|---|
| 250 g | Butter |
| 35 g | Sorrel |
| 35 g | Sorrel |
| 1 TBSP. | Currants |
| 1 TSP | pink pepper berries |
| 1 TSP | Salt |
Clean, wash and spin dry the sorrel. Finely chop the cranberries and sorrel. Stir all the ingredients into the already fluffy butter. Shape the butter again and chill for at least 2 hours.
