Salad dressing Tamari pumpkin seed oil
This salad dressing can also be used as a dip for vegetable sticks. It is Asian-Styrian. 
| Quantity | Ingredients |
|---|---|
| 200 ml | Pumpkin seed oil |
| 35 ml | Maple syrup |
| 50 ml | Tamari (wheat-free soy sauce) |
Blend the pumpkin seed oil, maple syrup and tamari in a food processor with a rotating blade until the oil has combined with the tamari and a creamy, smooth sauce has formed, approx. 2 mins.
