Vegetable pan with coconut milk

vegan

8 Coconut milk 1

Fry the ginger, chili, salt and lime leaves (Asia store) in roasted sesame oil.

8 Coconut milk 2

Add the sweet potato cubes. Fry, turning again and again.

8 Coconut milk 3

Jerusalem artichoke at mengen. Continue to fry, turning again and again. After 2-3 minutes

8 Coconut milk 4

Fold in the celery stalk pieces. Continue to fry, turn, after another 2 minutes

8 Coconut milk 5

Add Chinese cabbage. Fold in, sauté and then add a can of coconut milk.

8 Coconut milk 6

Delicious with rice, quinoa or, as here, falafel.

By cytolabor