Quesadillas – Mexican food

Peel and grate the sweet potatoes.

Peel and grate sweet potato.

Fry the onion and green bell pepper in coconut oil in a pan.

Fry onions and green peppers in coconut oil in a pan.

Add the grated sweet potato. Sauté for 8-10 minutes.

Add grated sweet potato and fry for 8-10 minutes.

Refine with goat’s cheese.

Add goat cheese for creaminess.

Spread on half of a buckwheat pancake, fold together.

Spread on to half a buckwheat tortilla, fold together.

Fry in coconut oil on both sides. Serve warm. Very good with mango salza.

Fry in coconut fatt from both sides and serve warm. Tastes very good with mango salsa.