Paprika-leek-china cabbage pan
A very tasty, light, quickly prepared dinner for 1-2 people or a side dish for 3-4 people.
| Quantity | Ingredients |
|---|---|
| 1 bar | Leek |
| 2 pieces | Paprika |
| 1 smaller | Chinese cabbage |
| 1 pinch | Salt |
| 50 ml | Water |
| 2 teaspoons | Coconut oil |
Wash and clean the vegetables and cut into bite-sized pieces. Stir-fry the leek and bell pepper in the coconut oil for 3 minutes. Add the Chinese cabbage and a pinch of salt and fry for a further 2 minutes. Add 1 sip of water, cover the pan and leave to infuse over a medium heat for 3 minutes.
