Salsify in brown butter
Fresh salsify is a little more trouble because it is not easy to peel. They are also available as frozen food, already peeled.
| Quantity | Ingredients |
|---|---|
| 500 g | Black salsify |
| 2 TABLESPOONS | Butter |
| 1 pinch | Salt |
For 2 portions: Wash and peel the salsify, cut into bite-sized pieces and cook for 10-15 minutes in a pan with a steamer insert. Heat the butter in a pan, add the salt and stir with a wooden spoon until the butter turns brown. Toss the cooked black salsify pieces in it for 2 minutes.
