Raw beet with Jerusalem artichokes and ginger

Ingredients: Beet, Jerusalem artichoke and ginger.

Peel the beet and rind the Jerusalem artichokes. Place the vegetables alternately in the food processor/grater together with a piece of ginger.

Pour over the salad dressing with grapefruit and mix well.

Here with a waffle made from rice flour, buckwheat flakes and poppy seeds.