Make your own mango salsa

Mango salsa is fiery and fruity. Mangoes are on offer at the moment, so I came up with the idea of making a salsa to go with the asparagus: Peel a mango and cut into small cubes. Squeeze 1/2 lemon.

Peel and finely dice a mango. Squeeze 1/2 lemon.

Cut 1/2 pepper into small pieces.

Cut 1/2 pepper into small pieces.

Finely dice 2 tomatoes

Finely dice 2 tomatoes

Finely chop 1/2 bunch of coriander, finely dice 1/2 onion, add the lemon juice and mix everything together. Chill briefly and serve in bowls with the dish.

Here with asparagus and potatoes.

Mango salsa with asparagus and potatoes