Avocado spread
Refreshing and filling at the same time. Quick and easy to make. With enough lemon juice, the spread will keep for 2-3 days in the fridge.
| Quantity | Ingredients |
|---|---|
| 4 pieces | ripe avocados |
| 1 large | Meat tomato |
| 1 piece | Juice and zest of one lemon |
| 1 pinch | Salt |
Squeeze the lemon and peel a little of the zest, place together in a bowl.
Scoop the flesh out of the avocados and mash together with the lemon.
Dice the beef tomato and fold into the avocado mixture.
Delicious as a dip, for dipping vegetables. As a spread for waffles or with corn chips.
